We are a food service company operating high-end luxury brands of restaurants in Hong Kong. We design our restaurants to create a premium experience and exclusive entertaining experience within a destination location. Currently, we operate two restaurants under four distinctive brands, each delivering a unique Japanese-inspired fine dining experience and steadily building strong reputations across social media platforms for quality, service, and atmosphere. We believe that this design and operating philosophy distinguishes ourselves from traditional restaurants and other foodservice competitors. We currently operate two restaurants, namely, “Teppanyaki Mihara Goten” and “Nadagogo Yakitori Izakaya”. “Teppanyaki Mihara Goten” is a composite Japanese restaurant in Causeway Bay, a popular shopping district and tourism spot in Hong Kong with three seating areas offering teppanyaki, sukiyaki and cocktail bar and lounge at customers’ choice. The teppanyaki section under the brand name of “Teppanyaki Mihara Goten” provides an intimate teppanyaki dining experience, where chefs prepare seasonal dishes with precision in front of guests, emphasizing craftsmanship and personalization. The sukiyaki section under the brand name of “Sukiyaki Nakagawa” specializes in traditional Japanese sukiyaki.